A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Dunville's Three Crowns was an Irish whiskey produced by Dunville in Belfast years and years ago, though sadly the Dunville's brand was lost to the ravages of time in the 1930s. Fast-forward to 2016, and the Echlinville distillery (Northern Ireland's first licensed distillery in over 125 years) have revitalised the Dunville name and relaunched Dunville's Three Crowns! Huzzah!
A peated Irish whiskey which has been very well received scoring 94.5 points in the 2018 edition of Jim Murrays whiskey bible. Made up of a single grain Whiskey, a 10 year Old single malt and a 15 year Old oloroso sherry finished single malt which have been married together in a peated cask. Its not too often that peated Irish whiskeys pop up, so take full advantage of this one!
A superior deluxe 18-year-old blended Scotch whisky made from an exclusive selection of 15 different aged whiskies. The blend delivers an exceptionally smooth taste together with a richness of character and lasting finish
Heaven Hill’s Bottled-In-Bond straight Bourbon whiskey was first released in 1939. It has been distilled, matured and bottled according to the parameters set by the Bottled-In-Bond Act of 1897.
White Horse is a blended Scotch whisky brand based out of Edinburgh, Scotland. A massively popular brand in the old days, the bran has fallen into obscurity over the past few decades, yet nevertheless managed to retain its good quality.
When Julius Kessler first distilled his whiskey in the 1800’s, he described its golden taste as “smooth as silk.” Kessler has carried this trademarked slogan on its label since Prohibition, which truly describes the smooth, silky texture of this fine whiskey. Mr. Kessler’s picture and signature appears on every bottle to assure customers that the brand is still distilled according to the exacting standards established by its founder.
One wonders what the monks would have made of it. Moonshining was commonplace in the surroundings of Pluscarden Abbey in the smuggling era of the late 18th and early 19th century. Whether any monastic distillation ever took place is unknown – the original monastery fell into ruin in the early 17th century, but was restored in 1948 and is now the only medieval monastery still inhabited by monks. Distillation certainly took place at Milton Farm where the abbey’s old meal mill once stood.
Imperial is a Scotch whisky distilled from the finest malted barley and Scottish water. Renowned for its authentic, complex, yet smooth flavours, Imperial is Korea’s leading Scotch. A Part Des Anges Closed Distilleries bottling of single malt Scotch whisky from the Imperial Distillery, which was mothballed in 1998 and has yet to reopen its doors. This whisky was distilled in 1995 and matured for 17 years until 2012. Since its merging in 2004, Imperial has sold over 6 million cases. The brand holds strong appeal for the Korean market, where premium spirits are in particular demand. The range starts with a 12 year-old whisky and stretches all the way up to a 21 year-old blend. To protect its authenticity and intellectual property, the brand has developed a series of ground-breaking, innovative measures aimed at preventing counterfeit
Nikka Coffey Grain is a Japanese whisky produced by Nikka Whisky, one of the largest whisky makers in the country. The whisky is named ‘Coffey’ because it is distilled using the patented Coffey Still, a type of column still created by Aeneas Coffey.
Jameson 18-Year-Old Limited Reserve is a blended Irish whiskey from the house of Jameson Whiskey, one of the oldest and the most widely sold Irish Whiskey around the world.
The Paul John Classic Select Cask is an unpeated single malt whisky produced by John Distilleries in Goa. It has been matured in ex-bourbon barrels and bottled without chill-filtration at cask strength.
