Dunville's Peated Three Crowns
More whiskies in the league
Dunville's Very Rare 10 Year Old Irish Whiskey
From the recently revived Dunville's Very Rare range of Irish whiskey, presented by the Echlinville distillery in Northern Ireland, comes a 10 year old single malt Irish whiskey which has been finished in Pedro Ximénez casks. A very intriguing release, with plenty of orchard fruit, custard and old fashioned sweetie notes. It was recently crowned Best Irish Single Malt Under 12 Years at the 2015 World Whiskies Awards.
Dunville's Three Crowns
Dunville's Three Crowns was an Irish whiskey produced by Dunville in Belfast years and years ago, though sadly the Dunville's brand was lost to the ravages of time in the 1930s. Fast-forward to 2016, and the Echlinville distillery (Northern Ireland's first licensed distillery in over 125 years) have revitalised the Dunville name and relaunched Dunville's Three Crowns! Huzzah!
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Black Velvet Whisky
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Taketsuru Malt Whisky
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Thought peat was all about Islay? Think (or perhaps that should be 'drink') again. All Islay fans owe it to themselves to check out Connemara from the splendid Cooley distillery.
Ballantine's Purity / Signature Scotch
A rare and highly desirable limited edition release from Ballantine's. A blended malt whisky that was originally only available in Travel Retail, it's presented in a rather elegant teardrop shaped decanter. Its unique packaging reflects Scotland's purest ingredients. Its rare bottling provides whisky lovers with the ultimate gift for themselves or those they hold in esteem. The heritage of Ballantine's Scotch whisky can be traced back to the year 1827, when George Ballantine began supplying a selected range of Scotch whiskies to a distinguished clientele from a grocery store in Edinburgh. By 1869 George had expanded his business into Glasgow with his two sons. Trading now as 'George Ballantine & Son', his business started to export blended whisky to a worldwide market and fast became synonymous with high quality, smooth blended whiskies. In 1895 Queen Victoria awarded George Ballantine & Son a Royal Warrant - the ultimate endorsement of the company's prestigious reputation. In 1910 Ballantine's Finest was developed and became the company's primary export. The 1930’s brought the development of Ballantine's 30 Year Old and the brand enjoyed substantial export growth in the key international markets of the US, Europe and Asia. In 1938 the company received its Grant of Heraldic Arms, recognising George Ballantine & Son as an ‘incorporation noble on the Noblesse of Scotland'. This crest appears on every bottle of Ballantine's Scotch whisky to this day, featuring the Scottish flag and the four essential elements of whisky making - barley, water, a pot still and an oak cask. True to George Ballantine’s vision of creating whisky of the highest quality, Ballantine’s unique, elegant style is balanced and smooth, containing a complex blend of single malts and grain whiskies from the four renowned whisky regions of Scotland – Speyside, Highlands, Islay and the Lowlands.
Chivas Regal 18-Year-Old
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Gibson's Finest 12yr Whisky
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