A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
(8)
The Tormore Distillery produces a perfect malt for the contemporary taste. The spirit quality is enhanced by the secondary purifiers on top of all eight stills, giving a subtle smoothness and balance to the whisky. The freshwater pearl mussels flourishing in the waters below the disitllery are testament to the absolute purity of our stream that tumbles in to the river Spey.
The Ballantine’s 40 Year Old is an ultra-premium blended Scotch whisky released in limited editions annually. It is the oldest Ballantine’s expression ever created, and forms a part of the brand’s core range.
Bagpiper is a brand of blended Indian whisky that has been available in India for over five decades. The brand is a part of the portfolio owned by United Spirits Ltd., a subsidiary of Diageo LLC in India
Beam's Eight Star is a blended whiskey containing around 75% grain. Blended and bottled by The Clear Spring Distilling Co. in Clermont, Kentucky, we estimate this bottle dates from the 1980s
Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish.
Smooth and well rounded, Highland malts transmit its corpulence, tempered by grain whiskies which brings fluidity and lightness.
For decades, Gibson’s whiskies have been distilled, aged, blended, and bottled at the Schenley distillery in Valleyfield, Québec. But late in 2008, most of the blending and bottling moved to the Hiram Walker distillery in Windsor, Ontario. Still, the Gibson’s reputation is such that distillery employees in Valleyfield talk proudly of their past association with Gibson’s and at least one of them quietly squirreled away a stash of Valleyfield bottles when it was announced that production was about to be moved to Windsor. Meanwhile, workers at the Hiram Walker distillery exhibit similar pride at the coup of having snagged the Gibson’s contract.
Redbreast is a beautifully balanced single pot still Irish whiskey, with a warm, generous texture, rich, sweet flavours and a spicy kick. In the view of many connoisseurs, the finest Irish whiskey available. One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. Regarded as the definitive expression of traditional Single Pot Still whiskey, the genesis of Redbreast dates back to 1903 when John Jameson & Son entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply them with new make spirit from their Bow St. Distillery. The custom of that era was that distillers sold bulk whiskey to ‘bonders’ who, being in the business of importing fortified wines such as sherry and port, had ample supplies of empty casks in which to mature new make whiskeys under bond.
Kilbeggan® is a unique Irish Whiskey. Like most Irish people, Kilbeggan® is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for a smooth, sweet taste and lovely malt finish, a characteristic of our pot still that is over 180 year old and still at the heart of Kilbeggan® Irish whiskey.
