A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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A ‘wheated’ bourbon that provides an exceptionally smooth flavor and finish. Winner of the Double Gold at San Francisco World Spirits competition, 1843®'s award-winning taste is appreciated from coast to coast. In the private back room of a grocery store on North 6th Street in St. Louis, Missouri, unbeknownst to its forefather, a legacy was born. The store's owner, David Nicholson, created the famed ‘43’ bourbon recipe. Little did he know that his recipe would be passed on and passed down, remaining unaltered for almost two centuries. Still possessing the outstanding character for which it earned its original popularity in 1843, the David Nicholson legacy lives on unchanged, unfettered, and unmatched.
Chivas Regal 18 belongs to the iconic blended Scotch whisky range from the house of Chivas Regal, one of the world’s oldest and most enduring pioneers in the whisky blending business. It is part of the brand’s core range of blended Scotch whiskies, and belongs to the super premium category. The Chivas Regal 18-Year-Old is one of the brand’s most coveted expressions, and is the handiwork of legendary Master Blender Colin Scott.
An elegant expression of Dufftown’s Speyside nature that’s sweet, clean and fresh on the palate, and easy to enjoy
"Cofepp owns the 'Gold River’ trade mark for alcoholic drinks, including whisky, which it uses for a drink having a minimum alcoholic strength of 30%, made by blending various Scotch, Canadian and American whiskies together with water. The label on the bottles bears the words 'Blended Whisky Spirit’ in English and 'spiritueux au whisky’ in French. On discovering that 'Gold River’ was being offered for sale on the same shelves as whiskies by several retailers in Paris, The Scotch Whisky Association - a Scottish company set up to protect and promote the interests of the Scotch whisky trade - brought proceedings against the companies involved before the Tribunal de Grande Instance in Paris, which asked the Court of Justice to give a ruling on the interpretation of the Council Regulation laying down the Community rules on the definition, description and presentation of spirit drinks. The Court held that a drink such as 'Gold River’ was a spirit drink within the meaning of the Regulation, but not a 'whisky’ (which must have a minimum alcoholic strength of 40%) and thus could not be sold under that description. It noted that, under the Regulation, such a product must be described as a 'spirit’ or 'spirit drink’ but that the term 'whisky’ may not appear in the name under which it is sold. It went on to point out that other indications may not be used freely in addition to the description 'spirit’ or 'spirit drink’ unless an authorisation has been given by the Commission under the derogating power conferred on it by the Regulation. That power to derogate is limited by the need to avoid confusion between different products. The Court noted that there was no such derogation in the present case. The Regulation is a mandatory enactment as regards the sales description of a drink such as 'Gold River’, and the use of a descriptive name for it is thus not possible. Whilst the term 'whisky’ may appear without qualification in the list of ingredients, it may not be used in close proximity to the sales description unless it is clearly separated and more discreet, in order not to mislead the purchaser as to the characteristics of the product.
Bond Seven is a very aromatic whiskey with hints of peat and fruit. The whiskeys scent combines rich, balanced notes of both holiday spice and dark caramel. Robust malt and grain are the two main players on the palate whilst hints of sweet spices and ginger can also be tasted. The whiskey finishes with extended island smokiness and a quick flash of peat. Overall Bond Seven takes the drinker on a journey from sweet toffee, through to peat and leaves them with a drying finish.
Premium Whisky is a National top quality . It is a whisky made from Scottish malts rich golden color and pleasant taste
"The finest Grain Whiskies and Malt Whiskies from Scotland produced by milling, mashing, fermentation, distillation and then maturation for a minimum of 3 years in oak casks are blended together to create Scottish Collie Blended Scotch Whisky.
This whisky is from the moth-balled distillery of Imperial
"Matured in distinctive Spanish sherry casks to create a rich and mellow flavour, each individual cask is hand-selected for its flavour profile by our Malt Master, Brian Kinsman.
Full and firm. Think of Reserve as 1858’s more refined and more mature, older sibling. With a higher rye content than other whiskies in our portfolio, Reserve has almost bourbon-like flavour characteristics. Hand-selected and barrel-blended by our Master Blender, this reserve whisky is matured in white-oak barrels for 9 years to create a rich and smooth flavour.
