A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Named after one of the most famous and efficient ‘clipper ships’ from Britain, the Cutty Sark whisky brand has been one of the oldest and enduring Scotch whisky brands. Loyal fans of the Cutty Sark vouch by its smooth taste, while some aren’t fans but there is no denying the popularity of Cutty Sark, a fine blended whisky. Cutty Sark prides itself on their whisky’s rebellious nature that stems from its entry into the market back in the day, and how the brand did not play by the rules. Lighter in color and in taste, the Cutty Sark is a beautiful example of a cult brand that is vociferously defended by its lovers.
Dozens of years had passed since Suntory began creating Yamazaki Single Malt Whisky in the outskirts of Kyoto, based on the dream of Shinjiro Torii, the founder of Suntory, of crafting a Japanese whisky that rivals scotch. In 1937, Kakubin was created as a Japanese whisky tailored to the delicate Japanese palate. Its position has remained unshakable in the 70 plus years of rapid change that have since passed. The square-cut, tortoise-shell bottle continues to bear witness to unwavering quality.
Peter Scot is an Indian blended whisky manufactured by Khoday India Limited. It is one of the oldest Indian whisky brands currently available in the market having been launched over five decades ago. Contrary to the name, the Peter Scot brand of whisky is wholly Indian, and has nothing to do with Scotch whisky itself.
Founded in 1934 by Suntory's first master distiller, Nikka has risen to become Japan's second largest distiller, producing a wide range of single malts as well as their impressive blended whisky range.
Jameson 18-Year-Old Limited Reserve is a blended Irish whiskey from the house of Jameson Whiskey, one of the oldest and the most widely sold Irish Whiskey around the world.
"Jim Beam® and Apple have come together to make history. Introducing the perfect balance of premium apple liqueur and bourbon of distinction. The result is rich with American heritage but with a light, juicy twist. Surprisingly smooth and deliciously different. Juicy but not overpowering, it retains a rich bourbon core. Perfect for whiskey fans, it’s sure to tempt those looking for a cocktail that’s refreshing and new."
The Ballantine’s 30 is an excellent vintage blended Scotch whisky from one of the most iconic and enduring house of blended whisky in Scotland. It is the second most vintage expression from the Ballantine’s core range, and was developed by the second Master Blender in the brand’s 180-year history, George Robertson.
Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.
The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from sweet orange marmalade to chocolate and coconut. Available in the now famous porcelain bottle that comes in three different colours representing the jewels inlaid into the Crown Jewels. Sapphire blue, emerald green and ruby red.
When Booker Noe fathered the small batch movement over two decades ago,he created knob creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish. Knob creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred american oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Once you've grown into this full flavor, no other bourbon will do. That's when your palate refuses to take a step back and you’re ready for what Booker Noe envisioned true bourbon to be. Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please.
