Cougar Bourbon is made without bells and whistles. There's no unnecessary processing. The Lawrenceburg distillery has been making bourbon whiskey the same way since 1865.
30th December 2016https://www.cougarbourbon.com.au/
More whiskies in the league
Amrut Indian Single Malt Whisky
The meaning of the word ‘Amrut’ literally translates to ‘the ‘Elixir of life’, is the first single malt whisky to be ever produced in India. Battling prejudices and finally managing to convince the experienced Scottish consumer that Indian malt could be on par with their Scottish counterpart, Amrut Whisky has come a long way.
Amrut Indian Single Malt Whisky
Single malt whiskies are the poison of choice for many a whisky lover, and for many years, Indian whisky lovers were devoid of a domestic single malt whisky brand that was delivering a product that could match up with some of the most established whisky brand around the world.
Maqintosh Premium Whisky
One of the first experiments with single malt to have been carried out in India, Amrut Distilleries’ MaQintosh Premium Whisky was birthed from Neelakanta Rao Jagdale’s ambition to produce a quality single malt in India.
After Dark Whisky
After Dark Whisky is a brand of Indian grain whisky distilled and sold under the Radico Khaitan brand name. It is one of the few brands of Indian whisky that is made up of 100% grain whiskies.
Blanton's Original Single Barrel
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.
Amrut Naarangi Indian Single Malt Whisky
Amrut Naarangi is an Indian single malt released by Amrut Distilleries, makers of the first ever single malt whisky created in the country. The word Naarangi is Hindi for ‘Orange’, and it was chosen to indicate the unique process used to finish this expression.
Dalmore 12yr Malt Scotch
"The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.
Mansion House Whisky
From the house of Tilaknagar Industries, Mansion House is a brand of blended Indian whisky. It is a blend of imported Scotch malts, Indian grain and neutral spirits with a slightly higher malt content than usual Indian whiskies.
Red Knight Whisky
Red Knight is a brand of Indian Blended Malt Scotch whisky, manufactured by the Indian conglomerate Khoday India Limited (KIL) and first launched in 1967. It is produced at the company's Bangalore facility. It is famous for its hourglass-shaped bottled along with the phrase "Red Knight finest blended malt whisky" stamped into the package in bold curved style. Initially, Red Knight was available only in North India. It was launched in the South Indian market in November 2007. Red Knight is also exported to overseas markets of Italy and Canada. The success of Red Knight whisky in North India is mainly because of the introduction of a smoother taste and new captivating packaging. The whisky has been blended afresh, keeping in mind the connoisseur’s taste. This vibrant packaging is also priced just perfect for the discerning whisky lover. The introduction of the new Red Knight whisky marks a turning point in the growth of the IMFL market. The enhanced taste and pricing make it a popular one certainly.
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Signature Premium Whisky
India is known for its wide range of liquor production and of course brands which go easy on the wallet. The Indian whisky drinker has a wide variety of brands and types of whiskies to choose from, and these brands satisfy the pursuit of whisky for people on just about any economical spectrum of society.
Royal Green Classic Blended Whisky
Royal Green – the Deluxe Blended Whisky from the house of ADS Spirits was introduced to the Indian Markets in October of 2015. One of our highest selling whisky brands, Royal Green is a very popular name in North India. An extremely economical blend with a great taste, Royal Green is a favourite with heavy drinkers.
Lark Distiller's Selection Port Cask Matured
A Distiller's Selection Bottling Of Lark Single Malt Whisky From The Lark Distillery Down In Tasmania. A Rich, Sweet, Subtly Delicate Port-Matured Expression, Aged In A 100 Litre "quarter" Cask. Australian Whiskies Have Been Getting Plenty Of Accolades As Of Late - Keep Up The Good Work!
Dimple 12yr Scotch
Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.
Yamazaki 18 Year Old Japanese Single Malt Whisky
The Yamazaki 18 Year Old Single Malt is a Japanese whisky from Suntory, the largest alcoholic beverage makers of Japan. It was first released in 1992, and has been one of the best releases from the Osaka based Yamazaki Distillery. The 18 Year Old is a part of the Yamazaki core range from Suntory, which includes three other expressions – a no-age-statement single malt, a 12 Year Old and the 25 Year Old. Yamazaki Distillery was the first ever whisky distillery established in Japan, and holds a special place in the Japanese whisky industry. History of Yamazaki Single Malt Whisky Suntory founder Shinjiro Torii began the company in 1899 as a small store dealing in wines and other alcoholic beverages. His store was located in Osaka, Japan and garnered much prosperity for Torii. This led to him creating his own brand of fortified wine, the Akadama Port Wine. Torii chose the name Kotobukiya Company for his company, and wished to establish a whisky distillery in Japan. He sought the help of Masataka Taketsuru, a Japanese chemist with experience of whisky distillation. Torii employed Taketsuru at the Kotobukiya Company to help him build the Yamazaki Distillery in 1923. Distillation at Yamazaki began in 1924, and five years later, the Suntory Shirofuda (White Label) was launched. It was the first ever whisky distilled, matured and bottled in Japan. Taketsuru left the Kotobukiya Company after a decade, establishing the Nikka Whisky brand. Torii took the Kotobukiya Company to new heights, launching a few other types of whisky. Marketing played a key role in raising the popularity of Torii’s whisky products in Japan. The name Suntory was chosen to replace Kotobukiya Company in 1963, taking inspiration from the company’s first ever whisky brand. After Torii passed away, his son and successor, Keizo Saji built the Chita Grain Whisky Distillery in 1972, and the Hakushu Malt Whisky Distillery in 1973. This would enable Suntory to produce more single malt expressions, and even their own blends. The Yamazaki single malts became accompanied by single malts from Hakushu, and the Hibiki range of blended Japanese whiskies. Thus the Suntory range of Japanese whiskies was diversified, eventually adding the Chita Single Grain whisky and Toki blended whisky to the range.