A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Clan Campbell is a whisky born and bred in Scotland, a country renowned for the purity of its water, and is blended from the finest grain and malt whiskies. Made in the Highlands, it ages for at least three years in oak casks. Today, the brand is the leading premium whisky in France. Since the middle ages, the Clan Campbell, with its roots in the North of Scotland, has been the greatest of the clans. In 1266, Sir Colin Campbell proved himself the King of Scotland’s mightiest champion when facing the English invader. From that time onwards, the Duke of Argyll, chief of the Clan Campbell, has carried the title of “MacCailein Mor”, or son of the Great Colin. The brand has been marketed in France since 1984.
Clan Campbell is a brand of blended Scotch whisky deriving its name from a historic Scottish clan from the Northern regions of Scotland. The Clan Campbell 12-Year-Old is a blended Scotch whisky expression was first released in the 1980s.
This Pure or blended malt is 8 years old.
The Clan Campbell 8 Year Old Scotch whisky has been the most popular premium whiskey in France in recent years. It brings together the best of Scotch grains with a malt base. It is matured in oak casks for eight years. This lends the blend a warm hue, a peaty smokiness and almost creamy smoothness. This blend has 40% AVB and stands out among its contemporaries.
"The Balvenie Single Barrel First Fill has been aged in a first fill, ex-bourbon cask for at least 12 years. Almost all Scotch Whisky is matured in casks previously used by Bourbon distillers. When brought to Scotland and used for the very first time they are known as ‘First Fill’.
After Dark Whisky is a brand of Indian grain whisky distilled and sold under the Radico Khaitan brand name. It is one of the few brands of Indian whisky that is made up of 100% grain whiskies.
A light, delicately flavored whisky, Windsor® Canadian is Canada’s smoothest. Windsor is made from cereal grains grown near Calgary, Alberta, combined with the pure, clear glacial stream water of Western Canada and aged in the dry, mile-high Canadian Rocky Mountains.
Grand Old Parr is named for Thomas Parr, a semi-legendary Englishman reputed to have lived for 152 years, from the late 15th to the mid-17th Centuries
A very smooth blended Scotch with a distinct honey flavour. In 1997 it won the International Spirits Challenge.
Nicholson Whiskey
Extraordinarily full & robust in body. With complex nose of dried fruits. Underlying peppery spice & subtle toffee notes
Today, Dean’s Finest Old Scotch Whisky is made from malt and grain whisky to a traditional recipe at the Loch Lomond Distillery.Nowhere is the historical heritage and character of Scotland more impressively reflected than in its capital city Edinburgh. Bordered by the estuary of the Firth of Forth to the north and the untouched nature of the Pentland Hills to the south, Edinburgh extends as far as the beautiful coast. Here, in the shadow of the historic Edinburgh Castle, lay Dean Village, the small village that gave its name to the Dean distillery.Today the place has long been part of Edinburgh city centre. In 1881, James Johnstone set up the distillery on the steep slopes of the River Leith in the shadow of the Dean bridge. And in no time, experienced distillers were were lovingly and expertly producing a top-class whisky that was soon held in high regard.
The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice. The flavour is mellow and slightly smoky with a lively woody edge on a medium weight palate that finishes with a hint of hot cinnamon spice.
