Calvert Extra Whiskey
A good blend of fruit and spices in a delicate style.
Calvert Extra Whiskey Tasting Notes
Reminiscent of apple, herbs, honey.
Dry, soft and light texture
Recommended For You
An underrated Speyside gem, the Longmorn Distillery has always enjoyed a strong loyalty among the most ardent Scotch whisky lovers. Located in the Moray region of Speyside which is also home to some iconic distilleries like the Strathisla, the Longmorn Distillery is renowned for their quality single malts.
Natu Nobilis Whisky
This Blended Whisky is bottled in Brazil by Pernod Ricard Brasil. It contains imported Malt Whiskies from Scotland that are supplied by J.E. Seagram. I would presume that these Malt Whiskies are produced by one or more of the Pernod Ricard distilleries in the Highlands. Locally distilled alcohol and water are subsequently added by Pernod Ricard Brasil. Natu Nobilis was launched in 1969 and it's still one of the Market Leaders, especially in Southern and Central parts of Brazil.
Johnnie Walker Green Label
Green Label is arguably the richest horse in the Johnnie Walker stable. This blended malt whisky travels the regions of Scottish whisky production and conveys the whirlwind of flavours to your mouth. Hearty.
Queen Margot Scotch
One of budget supermarket chain Lidl’s affordable blended Scotch whiskies, Queen Margot is available in a small range of expressions, from a no-age-statement three-year-old, through to an eight-year-old bottling.
Paddy Whiskey was first produced by the Cork Distilleries Company, two years after being started in 1877, although it was originally known as Cork Distillery Company Old Irish Whiskey.
Old Virginian Bourbon
Old Virginia Bourbon uses the very finest grains and adopts an extensive maturation process of over 6 years in oak barrels. This enables Old Virginia to acquire its incomparable mellowness and fine lingering flavour.
Balvenie 12yr Doublewood Malt Scotch
The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.