A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Another addition to our ever expanding Bushmills collection, Bushmills Red Bush. This triple distilled single malt and Irish grain whiskey blend is the first new expression in nearly five years to come from the Old Bushmills Distillery for the domestic market. This particular expression of Bushmills has been matured in first fill Bourbon casks so lots of vanilla and buttery notes can be expected. A very approachable whiskey!
Bushmills Irish Honey Whiskey is a limited edition blend that was created by mingling Bushmills Original Irish Whiskey and a touch of honey to bring out new, rich flavors. Bushmills Irish Honey Whiskey is smooth with honeyed orchard fruit on the nose, spicy fruit and honey on the palate and a warm, subtle honey finish. Serve Bushmills Irish Honey Whiskey neat, in iced tea or an Irish Coffee.
Grain whiskey reserved for Bushmills Original is slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt whiskey to produce this original blend.
The Irish penchant for whiskey is matched by few, and this love for whiskey is embodied perfectly by Bushmills, one of the oldest and most popular Irish whiskey makers on the island country. Dating back as far as 1608, Bushmills was founded by Thomas Philips when King James I granted him with a license to distil.
The Bushmills 21 Year Old is a single malt Irish whiskey from Bushmills, one of the oldest distilleries in Ireland. This expression is also known as the ‘Three Wood’ whiskey due to its maturation in three different types of barrels.
Blending premium whisky isn’t just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from our handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at our Famous, rich, sweet, well-rounded whisky
Nikka From The Barrel is a cask-strength blended Japanese whisky expression from Nikka, one of Japan’s largest spirits and alcoholic beverage producers. Founder Masataka Tatsekuru is credited with being a revolutionary figure who laid the foundations of the Japanese whisky industry.
"Haig whisky is steeped in history since it was first distilled by John Haig in the old Cameronbridge Distillery Scotland in 1824. From these humble beginnings, Haig Whisky quickly rose to become one of the most successful and popular Scotch whiskies in the world before falling into decline some 30 years ago as it left the Haig family ownership and was passed through a series of multinational drinks companies. The distillery meanwhile went from strength to strength and now in the ownership of Diageo is one of the largest distilleries in Europe. Haig Dimple Pinch is the US version of Haig Dimple , also named after the unique shape of the bottle. Haig Pinch and Dimple are the upmarket brothers of Haig Gold blended whisky but with an age statement of 15 years and a heavier malt influence of whiskies from Glenkinchie and Linkwood. Haig Pinch was a Haig Whisky product for the American market and was bottled at the slightly higher strength of 43% ABV."
Crown Royal Black Whisky
Water, yeast and barley are the prime ingredients in the making of The Glenlivet Whisky, much like many Scotch whiskies. It is the history associated with the brand, and the commitment with which The Glenlivet is created, is what really sets it apart from others. With the expert techniques of the brand, a precise 200-year-old process of making whisky and maturation in French Limousin Oak, The Glenlivet 15-year-old has its own unique taste.
With Australian Whisky Receiving Plenty Of Praise These Days, There's Never Been A Better Time To Try An Excellent Single Malt From The Lark Distillery In Tasmania. This Is A Cask Strength Single Cask Bottling, Bottled In February 2010 At A Robust 58% Abv.
Hand-made using traditional methods and ingredients, this golden amber whisky is fragrant with honey, vanilla and cloves on the nose. Smooth and clean on the palate with a hint of spice on the finish, it's a well-balanced introduction to the Wiser's line. In the late-1800s, John Philip Wiser, or J.P. as he was fondly known, set out in Canada at a deliberate and steady pace to build a company that was known for its quality, craftsmanship, and premium products. So began a long tradition of Canadian whisky making. J.P. Wiser's ambition was simple - to produce the highest quality whisky that pleased the eye, nose, and tongue. Using only superior ingredients, he aged his whisky to distinction in premium white oak barrels - and over 150 years later, J.P. Wiser's whisky is still made using traditional recipes to ensure that the final product lives up to the standards set out by J.P. Wiser many generations ago.
Jim Beam is a Kentucky based Bourbon whiskey brand that was established in 1795, and continues to be made using same recipe to achieve the desired result of an unchanged taste over the years.
Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.
