A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
(10)
Bulleit Straight Rye is a small-batch Rye whiskey that is considered to be a cult-classic among lovers of Rye whiskey. It is produced by the makers of Bulleit Bourbon, and is known to have one of the highest presence of Rye in their mash bill with very little malted barley and no corn.
Inspired by Ireland’s ancient distilling traditions, Connemara’s smooth sweet malt taste and complex peat flavours makes it a truly unique Irish whiskey. Connemara is the most decorated Irish whiskey with a huge collection of Gold Medals and has been honoured as the “Worlds Best Irish Single Malt”. Connemara allows you to unearth the Peated Pleasures of Ireland.
This is a well-preserved 1970s bottling of William Lawson's Blended Scotch Whisky, produced over 30 years ago. The William Lawson's blend has enjoyed somewhat of a resurgence - perhaps as it has come to light that William Lawson was supposedly raised by wolves. That might just be a fabrication though. Or it might be the truth. Who knows!
Multi-award winning Glenfarclas Single Highland Malt Scotch Whisky has been distilled on Speyside for six generations by one family – the Grants. The Glenfarclas Distillery was legally established in 1836, on the Recherlich Farm at Ballindalloch, in the heart of Speyside. In 1865, John Grant purchased the distillery for £511.19s.0d.
Founded in 1934 by Suntory's first master distiller, Nikka has risen to become Japan's second largest distiller, producing a wide range of single malts as well as their impressive blended whisky range.
Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.
7 year old Indian single malt whisky here from the Paul John range, finished in an Oloroso Sherry cask!This was distilled in 2009 and bottled at cask strength in 2016 without any chill-filtration or additional colours. Due to Goa's warmer climes (compared to Scotland) means there’s more evaporation from the casks, but the whisky also shows well at a younger age.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
A sophisticated whisky that's possesses honey and spicy tones, yet remains light and smoky. Taste the velvetiness that could only come from 40 of Scotland's finest single malts and grain whiskies and over 150 years of bold, Dewar's Scottish tradition.
Drury's Whisky
