Blanton's Original Single Barrel
Blanton's Original Single Barrel Tasting Notes
A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla.
Balanced with vanilla, honey, and citrus.
Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves
More whiskies in the league
Amrut Indian Single Malt Whisky
The meaning of the word ‘Amrut’ literally translates to ‘the ‘Elixir of life’, is the first single malt whisky to be ever produced in India. Battling prejudices and finally managing to convince the experienced Scottish consumer that Indian malt could be on par with their Scottish counterpart, Amrut Whisky has come a long way.
Amrut Indian Single Malt Whisky
Single malt whiskies are the poison of choice for many a whisky lover, and for many years, Indian whisky lovers were devoid of a domestic single malt whisky brand that was delivering a product that could match up with some of the most established whisky brand around the world.
Maqintosh Premium Whisky
One of the first experiments with single malt to have been carried out in India, Amrut Distilleries’ MaQintosh Premium Whisky was birthed from Neelakanta Rao Jagdale’s ambition to produce a quality single malt in India.
After Dark Whisky
After Dark Whisky is a brand of Indian grain whisky distilled and sold under the Radico Khaitan brand name. It is one of the few brands of Indian whisky that is made up of 100% grain whiskies.
Amrut Naarangi Indian Single Malt Whisky
Amrut Naarangi is an Indian single malt released by Amrut Distilleries, makers of the first ever single malt whisky created in the country. The word Naarangi is Hindi for ‘Orange’, and it was chosen to indicate the unique process used to finish this expression.
Dalmore 12yr Malt Scotch
"The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.
Mansion House Whisky
From the house of Tilaknagar Industries, Mansion House is a brand of blended Indian whisky. It is a blend of imported Scotch malts, Indian grain and neutral spirits with a slightly higher malt content than usual Indian whiskies.
Red Knight Whisky
Red Knight is a brand of Indian Blended Malt Scotch whisky, manufactured by the Indian conglomerate Khoday India Limited (KIL) and first launched in 1967. It is produced at the company's Bangalore facility. It is famous for its hourglass-shaped bottled along with the phrase "Red Knight finest blended malt whisky" stamped into the package in bold curved style. Initially, Red Knight was available only in North India. It was launched in the South Indian market in November 2007. Red Knight is also exported to overseas markets of Italy and Canada. The success of Red Knight whisky in North India is mainly because of the introduction of a smoother taste and new captivating packaging. The whisky has been blended afresh, keeping in mind the connoisseur’s taste. This vibrant packaging is also priced just perfect for the discerning whisky lover. The introduction of the new Red Knight whisky marks a turning point in the growth of the IMFL market. The enhanced taste and pricing make it a popular one certainly.
Yamazaki 18 Year Old Japanese Single Malt Whisky
The Yamazaki 18 Year Old Single Malt is a Japanese whisky from Suntory, the largest alcoholic beverage makers of Japan. It was first released in 1992, and has been one of the best releases from the Osaka based Yamazaki Distillery. The 18 Year Old is a part of the Yamazaki core range from Suntory, which includes three other expressions – a no-age-statement single malt, a 12 Year Old and the 25 Year Old. Yamazaki Distillery was the first ever whisky distillery established in Japan, and holds a special place in the Japanese whisky industry. History of Yamazaki Single Malt Whisky Suntory founder Shinjiro Torii began the company in 1899 as a small store dealing in wines and other alcoholic beverages. His store was located in Osaka, Japan and garnered much prosperity for Torii. This led to him creating his own brand of fortified wine, the Akadama Port Wine. Torii chose the name Kotobukiya Company for his company, and wished to establish a whisky distillery in Japan. He sought the help of Masataka Taketsuru, a Japanese chemist with experience of whisky distillation. Torii employed Taketsuru at the Kotobukiya Company to help him build the Yamazaki Distillery in 1923. Distillation at Yamazaki began in 1924, and five years later, the Suntory Shirofuda (White Label) was launched. It was the first ever whisky distilled, matured and bottled in Japan. Taketsuru left the Kotobukiya Company after a decade, establishing the Nikka Whisky brand. Torii took the Kotobukiya Company to new heights, launching a few other types of whisky. Marketing played a key role in raising the popularity of Torii’s whisky products in Japan. The name Suntory was chosen to replace Kotobukiya Company in 1963, taking inspiration from the company’s first ever whisky brand. After Torii passed away, his son and successor, Keizo Saji built the Chita Grain Whisky Distillery in 1972, and the Hakushu Malt Whisky Distillery in 1973. This would enable Suntory to produce more single malt expressions, and even their own blends. The Yamazaki single malts became accompanied by single malts from Hakushu, and the Hibiki range of blended Japanese whiskies. Thus the Suntory range of Japanese whiskies was diversified, eventually adding the Chita Single Grain whisky and Toki blended whisky to the range.
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Kentucky Tavern Bourbon
Kentucky Tavern has been around since the trademark was registered in 1903. The brand survived Prohibition, two World Wars, and several acquisitions. The latest acquisition saw Kentucky Tavern purchased by Sazerac in 2009 as part of a package deal with Tom Moore Distillery/Constellation Spirits Brands.
Antiquity Blue Whisky
Antiquity Blue is the true blue of whiskies. Made of the finest Indian malts and rare Scotch carefully blended with premium grain spirit, it is painstakingly distilled in copper pot stills, matured and mellowed in imported white oak casks and fused with premium Scotch. The pronounced malt and rich wood aroma, with a whiff of peat and heather supplements the fantasy while its subtle nuances come from the choicest components of the blend, giving it a full smooth flavour and a bouquet that proclaims its royal pedigree. Truly India's finest. Know more about the various Whisky Brands in India.
WhistlePig Old World
Unveiled In Mid-2015, The Whistlepig Old World Is An Exciting 12 Year Old Straight Rye Whiskey Which Has Been Finished In A Selection Of Wine Casks - 63% Madeira, 30% Sauternes And 7% Port. It's Inspired By The Techniques Of The 'old World', With A Particular Reverence For Scotch Whisky.
Bruichladdich 10yr Malt Scotch
A long-awaited whisky from Bruichladdich - a 10 year old comprising solely of unpeated spirit produced since Murray McDavid took over the distillery at the turn of the century. A landmark in their production and the beginning of a new age for the distillery. Notes of gingerbread, honey and sultanas.
Hakushu Distillers Reserve Whisky
Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu® is a "green and fresh" whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
Crown Royal Apple Whisky
To create this extraordinary blend, Crown Royal whiskies are hand-selected by our master blender and infused with Regal Gala Apples and apple flavors. The result is a delicious Canadian whisky balanced with notes of crisp apple flavor
Knob Creek Bourbon
When Booker Noe fathered the small batch movement over two decades ago,he created knob creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish. Knob creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred american oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Once you've grown into this full flavor, no other bourbon will do. That's when your palate refuses to take a step back and you’re ready for what Booker Noe envisioned true bourbon to be. Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please.