Tyrconnell 10 Year Old Single Malt Meets The Crème Brûlée

Pot-dinner indulgence can take everal direction – you can travere a more retrained route with a conventional, ugary deert, or round off the hearty meal with a gla of whikey.Or, you can even intertwine the two for a rewarding – if unuual – nightcap.Deert and whikie have alway made a harmoniou marriage. From pie and cupcake, to entire book written on the perfect whikey-caramel auce – a dah of liquor add a layer of complexity to the richne of dark chocolate and the notalgia of liced apple – bringing out the bet of both world: the highlight of age coupled with the joy of childhood.That’ preciely the charm of a deert-whikey pairing.The bold ilhouette of each complementing the other in perfect concord, the bitterweet alcohol i an ideal companion to traditional weet – like the crème brûlée. A crème brûlée come with a volley of daunting aociation – notoriouly difficult to make, the thickne of it ugary crut and a barely-et texture intill fear in the heart of many mater home-cook.So, hould you puh the boundarie with a rebelliou helping of alcohol on the ide?The crème brûlée i known for it nuanced flavor profile, with a harp, ugary prig emerging from it caramel envelope. Hence, pairing it with medium-to-light whikie prove particularly effective. Lighter blend like the Chiva Regal 12 Year Old can be overwhelmed and puhed aide on the palate. On the other hand, the peaty oiline of Johnnie Walker Double Black i too contentiou for a light, creamy combination.Expert, connoieur, and dicerning amateur alike eem to prefer a floral concoction.Tyrconnell 10-Year-Old Single Malt Madeira i a mellow Irih whikey with 46% ABV and a pronounced floral note – evoking an almot wine-like preence (it’ flair for food-pairing i no urprie). With a clear yet bold aroma, Tyrconnell begin with a refined balance – letting the frehly-burnt warmth of caramel waft through. On the palate, the Single Malt hit all the right note.A highland touch, akin to chocolate-roated almond, play with the light bitterne in the toated ugar. A creamy uggetion of honey reflect the deert’ delicately firm body, and a hint almot-tark weetne (like ribbon-candy) carrie the ubtlety of the brûlée one tep further. With a finih that’ ‘oft and weet’ thi whikey aged in Madeira wine cak evoke a ene of ophitication – reminicent of the archetypal crème brûlée.Good thing, they ay, often come in mall package. At your next dinner party, then, why not helve the familiar long-neck, and bring out it more petite couin intead?

Bow St. Belter Cocktail

The Irish penchant for whiskey has allowed them to craft some of the most brilliant beverages that can be enjoyed at any time of the day, with the presence of Irish whiskey being the only desired criteria. Whether it’s the Irish Coffee for the perfect winter morning beverage, or the Irish Lemonade to salvage you from a sweltering afternoon, Whiskey cocktails are the hallmark that showcases their creativity and love for Irish whiskey. The Bow Street Belter is an ideal summer whiskey cocktail as it is both refreshing, and rewarding for a whiskey lover. One of the easiest summer cocktails with a simple and easily available list of ingredients, you can enjoy the Bow Street Belter at any time of the day, whether you intend to unwind after a grueling day at work, or wish to kick back and relax on your day off.

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Roasted marshmallows, curled up friends, horror stories, and a master mixologist at work- a typical scene at most campfires. Campfire slings are an ideal cocktail for your next camping venture this autumn. This cocktail is a quirky mix of maple syrup, rye whisky and chocolate.

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The Godfather Cocktail with Blenders Pride Reserve Collection

If you’re looking for the perfect drink for the end of the day when you fancy something that takes not more than a minute to assemble, but would have you savouring it for a considerable amount of time, look no further. The Godfather is the ultimate whisky cocktail that belongs on two polar ends of the spectrum of difficulty and delectable. For a seasoned cocktail lover with no patience to spare, this whisky cocktail is the go-to choice. It was a particular favourite of Marlon Brando as claimed by many sources, and the name is inspired by one of Brando’s most iconic roles in the 1972 film The Godfather. Scotch whisky is usually employed as the base spirit for The Godfather, but it isn’t absolutely necessary. All you need is an incredibly smooth whisky that blends well with the Amaretto, an Italian liqueur and you’re all set. To transform The Godfather into The Indian Godfather, you can easily substitute the Scotch with Blenders Pride Reserve Collection. Blended to perfection in India, and matured in Oak barrels using the Solera Process, it is the ultimate substitute that doesn’t require you to break the bank for good taste.

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