A Sinful Ecstasy with Egg and the Kick of Whiskey
Pairing cotch with food i a bit of a challenge owing to it trong flavor and heavy alcohol content. Even in Scotland, the alcohol i not preferred to be conumed along with dinner, rather erved after it. But why reerve your favorite drink for the end? Chooe a perfect appetizer to complement the whikey flavor of your choice. If you are looking for a break from meat and liver, we completely get your mood and are here with our uggetion.A unny ide up at the tart of the day goe down well with mot. On the contrary, the idea of incorporating egg in a tarter with alcohol i a concept unfamiliar with many. But you would agree, that the monotony of meat can be done away with a mouth-watering egg benedict. ‘Coyote 100 Light Whikey’ from South Dakota or the ‘High Wet’ produce an atounding ynergy with benedict, oothing the richne of the egg and bacon. Benedict i an impeccable example of an orchetration, with egg poached to perfection on warm and cripy bacon and the heavenly drizzle of the creamy Hollandaie auce. The butling egg right from the oven, i a good break from thoe meaty delicacie erved at mot bar table.If you are a fan of moky cotch, pair it with the Campfire Hen’ Egg. The partially cooked egg in water leave the yoke oft. The moky Lavavulin’ 16 year old i a great compliment to the egg finihed in double moked bacon broth. The outide i tunningly golden owing to the bacon and the firt bite i unquetionably moky. In the ubequent bite, the half cooked runny egg melt inide your mouth - an abolute bli for egg lover. The bacon broth, add to the mokine of the Lavavulin without hampering the delicate flavor of egg. An accompanying law made of the green of your choice, with the mear of mutard elevate the experience.Egg i often a recuer, epecially when you are hungry at odd time, or indeciive on what to erve for munching along with alcohol when friend turn up on a weekend. Should it be a imple chip and dip affair? An entire pread would mean too much effort, epecially when you are lethargic to turn on the tove on a lazy Sunday. How about a non-complicated nack to pair with the evening’ cocktail? Scrambled egg with ome cheee i an abolute avior – implicity wrapped in ophitication. Serve with any whikey bae, and a perfect delight it i! Cheee i undeniably one of the cloet whikey companion! The egg add to the zing – making it a delightful union you can vouch for anytime.
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