Bakery Hill Peated Malt
More whiskies in the league
Bakery Hill Classic Malt
Bakery Hill Classic comes from just outside Melbourne in Australia. The flagship of the range, this has notes of nutmeg, honey and an underlying maltiness.
Bakery Hill Double Wood
The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This finishing period brings some additional plum and orange peels notes to the table, complimenting the malty notes from the Classic Malt.
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Rampur Indian Single Malt Whisky
Rampur Indian single malt whisky is distilled in India’s oldest distillery in traditional copper pot stills. Rampur whisky is one of the whisky brands in india that has been distilled since 1943 spanning across almost 8 decades. The climatic conditions found in the Indian Himalayas are perfect for the production of Rampur single malt, with the summer season providing an added dimension and depth.
King Robert II Scotch Whisky
King Robert II is a blended Scotch whisky with no-age-statement, and prides itself on what the brand claims is ‘their use of malt whiskies that are older than the ones used in their competitor’s blends.’
Glenmorangie Malt Scotch
Glenmorangie, although its name sounds like a typical Speyside Scotch whisky, belongs to the Highlands region. It is one of the most famous and successful single malts whisky from the Highlands region, both critically and commercially. The name ‘Glenmorangie’ roughly translates to the ‘valley of tranquillity’, or the ‘valley of big meadows’.
Knob Creek Bourbon
When Booker Noe fathered the small batch movement over two decades ago,he created knob creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish. Knob creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred american oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Once you've grown into this full flavor, no other bourbon will do. That's when your palate refuses to take a step back and you’re ready for what Booker Noe envisioned true bourbon to be. Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please.
The Singleton 12yr Malt Scotch
A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks. If you're looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
Seagram '83' Whisky
This whisky is in honour of the original and pours a golden amber colour; the nose is subtle in style with hints of maple syrup and vanilla. The palate is soft and easy-drinking; ideal for cocktails.
Johnnie Walker Blue Scotch
Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.
Longmorn The Distiller’s Choice Single Malt Scotch Whisky
The Distiller’s Choice is a no-age-statement single malt Scotch that is the gateway to Longmorn Whisky's core range of Scotch whiskies. It is one of the best performing single malt Scotch whiskies in competitions and tasting competitions, enjoying much success in loyal circles of whisky enthusiasts. The Distiller’s Choice is a terrific release from Longmorn, who have made good use of drawing influence from a variety of barrels at their disposal.
Ardbeg Uigeadail Single Malt Scotch Whisky
The Ardbeg Uigeadail is a no-age-statement single malt Scotch whisky. It is produced by the Ardbeg Distillery, a prominent and revered distillery on the Isle of Islay best known for their peaty single malts. The Uigeadail is bottled at cask-strength, and was first released in 2003. It is pronounced as ‘Oog-a-dal’, and has been named after a ‘Loch’ situated near the Ardbeg Distillery.