A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Bakery Hill Classic comes from just outside Melbourne in Australia. The flagship of the range, this has notes of nutmeg, honey and an underlying maltiness.
The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This finishing period brings some additional plum and orange peels notes to the table, complimenting the malty notes from the Classic Malt.
Hiram Walker® produces one of the broadest portfolios of Liqueurs in the world - 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker Liqueurs are made using only the best all natural ingredients — making them must-haves for anyone who takes cocktails seriously.
Seagram’s 100 Pipers is a brand of Blended Scotch Whisky produced by Pernod Ricard. It is one of the leading Scotch Whisky brands in India and now the seventh-largest blended Scotch worldwide. 100 Pipers Scotch Whisky is smooth, with gently smoked notes, and is the market leader in Thailand where it is especially popular. Along with that 100 Pipers is also distributed in Spain, Venezuela, India, and Australia.
Rabbit Hole is a brand of straight bourbon whiskey from Louisville, Kentucky. It was established in 2012, and happens to be one of the America’s newest Bourbon whiskey brands.
Wiser's 18 Years Old is a premium product that yields its best flavours when sipped straight, over ice or with a small amount of water.
J.P. Wiser’s Spiced combines the award-winning, uncompromising taste of the Canadian whisky you know and love with a hint of spice. Part of One of Canada’s best-selling whisky family , it is a great-tasting, versatile whisky, perfect or pairing with your favourite cocktail. In the late-1800s, John Philip Wiser, or J.P. as he was fondly known, set out in Canada at a deliberate and steady pace to build a company that was known for its quality, craftsmanship, and premium products. So began a long tradition of Canadian whisky making. J.P. Wiser's ambition was simple - to produce the highest quality whisky that pleased the eye, nose, and tongue. Using only superior ingredients, he aged his whisky to distinction in premium white oak barrels - and over 150 years later, J.P. Wiser's whisky is still made using traditional recipes to ensure that the final product lives up to the standards set out by J.P. Wiser many generations ago.
Ballantine’s Hard Fired is a blended Scotch whisky part of the core range of Ballantine’s. It is one of the newest additions to the Ballantine’s inventory and has been developed by Master Blender Sandy Hyslop.
Something Special is a blended Scotch whisky that has enjoyed a particularly dominant presence in South American countries. The blend’s fingerprint malt whisky came in from the Speyside distillery of Longmorn which played a pivotal role in its popularity as a luxury whisky during the early 20th century.
A rare and highly desirable limited edition release from Ballantine's. A blended malt whisky that was originally only available in Travel Retail, it's presented in a rather elegant teardrop shaped decanter. Its unique packaging reflects Scotland's purest ingredients. Its rare bottling provides whisky lovers with the ultimate gift for themselves or those they hold in esteem. The heritage of Ballantine's Scotch whisky can be traced back to the year 1827, when George Ballantine began supplying a selected range of Scotch whiskies to a distinguished clientele from a grocery store in Edinburgh. By 1869 George had expanded his business into Glasgow with his two sons. Trading now as 'George Ballantine & Son', his business started to export blended whisky to a worldwide market and fast became synonymous with high quality, smooth blended whiskies. In 1895 Queen Victoria awarded George Ballantine & Son a Royal Warrant - the ultimate endorsement of the company's prestigious reputation. In 1910 Ballantine's Finest was developed and became the company's primary export. The 1930’s brought the development of Ballantine's 30 Year Old and the brand enjoyed substantial export growth in the key international markets of the US, Europe and Asia. In 1938 the company received its Grant of Heraldic Arms, recognising George Ballantine & Son as an ‘incorporation noble on the Noblesse of Scotland'. This crest appears on every bottle of Ballantine's Scotch whisky to this day, featuring the Scottish flag and the four essential elements of whisky making - barley, water, a pot still and an oak cask. True to George Ballantine’s vision of creating whisky of the highest quality, Ballantine’s unique, elegant style is balanced and smooth, containing a complex blend of single malts and grain whiskies from the four renowned whisky regions of Scotland – Speyside, Highlands, Islay and the Lowlands.
Pikesville Rye is a straight rye whiskey that has been around for more than 120 years. First launched in Maryland in 1895, production of this whiskey was stopped multiple times throughout the year.
