Bakery Hill Double Wood

Bakery Hill Double Wood

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Bakery Hill Peated Malt

Originally made with imported UK peat, the Bakery Hill Peated Malt is now made with Australian Peat (however, it is lightly-peated in the vein of a Speyside than an Islay peat). The wash is produced in 1000L batches, then traditionally double-distilled in a copper-pot still. Bakery Hill's firm belief that caramel dulls the real flavors of the whisky stays true here, with no coloring added to the peated malt. (Note: this is not currently available in the US.)

Bakery Hill Classic Malt

Bakery Hill Classic comes from just outside Melbourne in Australia. The flagship of the range, this has notes of nutmeg, honey and an underlying maltiness.

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Whistlepig Rye 10 Year Old

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Bakery Hill Double Wood

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Reviews

More whiskies in the league

Bakery Hill Peated Malt

Bakery Hill Classic Malt

Recommended For You

Ten High Bourbon

Seagram's V.O. Whisky

Ancient Age Bourbon

White Horse Blended Scotch Whisky

Redbreast 15 Year Whiskey

J & B Urban Honey Scotch

James King Scotch

Royal Match Scotch

Whistlepig Rye 10 Year Old