A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Originally made with imported UK peat, the Bakery Hill Peated Malt is now made with Australian Peat (however, it is lightly-peated in the vein of a Speyside than an Islay peat). The wash is produced in 1000L batches, then traditionally double-distilled in a copper-pot still. Bakery Hill's firm belief that caramel dulls the real flavors of the whisky stays true here, with no coloring added to the peated malt. (Note: this is not currently available in the US.)
Bakery Hill Classic comes from just outside Melbourne in Australia. The flagship of the range, this has notes of nutmeg, honey and an underlying maltiness.
Woodford Reserve's Kentucky Straight Rye whiskey has made it to our shores! Produced using a mash-bill of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. Presented at 45.2% ABV.
The Seagram Company was a large corporation headquartered in Montreal, Quebec, Canada. It began in 1857, when a distillery was founded in Waterloo, Ontario. Joseph E. Seagram became a partner in 1869 and sole owner in 1883. For a time, Seagrams were the largest distiller of alcoholic beverages in the world. The company's assets have since been acquired by other companies, notably The Coca-Cola Company, Diageo, Pernod Ricard, and Vivendi. The Seagrams name is survived in this Rye heavy whisky from Canada that comes with a reputation for delivering value for money.
The personal creation of Buchanan’s Master Blender Keith Law, this is a whisky with smooth sweetness and fresh and spicy notes on the tongue.
A rich, complex and confident Singleton with hints of melon, which reveals itself at its own very elegant pace.
A world famous blend with a heritage stretching back to its initial production in 1831. This whisky was first produced around 1831 by Stewart & Son of Dundee. Stewart's Cream of the Barley Blended Scotch Whisky is the best selling Scotch Whisky in Ireland. Stewart's Cream of the Barley is a blended whisky and contains 50 malts.
Spicy, sweet, hint of smoke.
Ballantine’s Finest is a blended Scotch whisky is the standard, no-age-statement expression from the core range of Ballantine’s whiskies. It is the oldest and continuously sold Ballantine’s blend and has been one of the most popular Scotch whiskies globally.
This old-school Scottish pub ale is a classic northern British style of bitter. The rich caramel and roasted malt sweetness is balanced with American bittering hops and dry hopped with British Goldings hops. Dry hopping is a technique that involves adding hops after fermentation to cooled beer to impart an intensely herbal, fresh hop taste and aroma, typically lost when added earlier in the brewing process.
Blenders Pride was first launched in the year 1995 and was the recipient of much acclaim owing to its smooth blend and unique taste that was unlike any Indian whisky brands in the market back then.
