Aberlour 10-year-old Malt Scotch Whiskey
Produced by the Aberlour Distillery, located at Speyside in Scotland, where the Lour Burn or the Lour Stream joins the River Spey, the Aberlour 10-Year-Old has 40% ABV and is made from 100% malted barley that is kiln dried. Peat is not used to dry the barley, as peat imparts a smokiness that masks the whiskey’s natural flavors. Water from the Lour Burn cools the wort during the fermentation process.
Founded by James Fleming in 1879, the Aberlour Distillery was the long-nurtured dream of this local farmer’s son. From being a supplier of grain to local distilleries, James Fleming went on the build ‘the perfect model distillery’ in Aberlour. A daring modernist who spared no expense and oversaw every design and construction detail personally, the Aberlour distillery in Speyside was perfectly powered by a waterwheel driven only by the Lour Burn. Fleming, a philanthropist, also built a hospital and the town hall, and contributed to improving the lives of his workers. He is buried in the village cemetery opposite Aberlour.
The current Whiskey Maker at Aberlour and his team comprise the very same men that laid down the casks of the 18-year old Aberlour. After passing through the hands of a number of owners, Aberlour Whisky finally found a home with Pernod Ricard in 1975, as part of its Chivas Brothers portfolio.
(Note: This product has been discontinued by Aberlour and replaced with the Aberlour 12-year-old malt whiskey. It is however, still available in stores at present.)
Aberlour 10-year-old Malt Scotch Whiskey Tasting Notes
The whiskey is initially marked by hints of sherried raisins, oranges and toffee. Over time, the flavors of honey, cinnamon and vanilla come through.
A rich sweetness that’s pleasant to the palate, and packed with the flavors of spices and honey.
Aberlour 10-Year-Old has notes of warming malted honey and toffee, with lingering traces of cloves and cinnamon.
This medium-bodied whiskey has a decent weight on the palate.
This scotch is a shade of orange, reminiscent of exquisite sunsets.
A full-bodied palate, predominantly citrus and sweet in nature. It is also infused with notes of cinnamon and cloves, and imparts a smooth malty feel with the richness of toffee.
More whiskies in the league
Aberlour Malt Scotch
An underrated jewel of the Speyside region, the Aberlour Distillery has somehow managed to consistently recreate the exquisite quality of their single malts for over a century. The Aberlour single malt whisky has always been the perpetual favourite of critics and whisky lovers that have successfully explored the horizons beyond the mainstream. The Aberlour core range is not monumental, and their sales figures are not astonishing, but their whisky? It is both those things, and so much more.
Aberlour A’bunadh Cask Strength Single Malt
The A’bunadh is a cask strength, no-age-statement single malt Scotch whisky from the house of Aberlour. Its name is derived from the Scottish Gaelic term for ‘the original’ or ‘the origin’, and the expression was created in honour of founder James Fleming.
Aberlour 12 Double Cask Matured
Aberlour 12-Year-Old is a single malt Scotch whisky from the core range of single malt whiskies distilled at the iconic Moray county distillery. It is the youngest expression from the Aberlour, one of the world’s most appreciated and underrated single malt whisky brands.
Aberlour 16 Double Cask Matured
The Aberlour 16 Double Cask Matured is a single malt Scotch whisky from the core range of single malt whiskies produced by the Moray based distillery.
Recommended For You
Kentucky Tavern Bourbon
Kentucky Tavern has been around since the trademark was registered in 1903. The brand survived Prohibition, two World Wars, and several acquisitions. The latest acquisition saw Kentucky Tavern purchased by Sazerac in 2009 as part of a package deal with Tom Moore Distillery/Constellation Spirits Brands.
Royal Canadian Whisky
Royal Canadian Small Batch is a smooth, rich, complex Canadian whisky made in very small batches by our expert whisky making team under the watchful eye of our Master Blender. Each batch of Royal Canadian Small Batch is comprised of the best barrels from among our finest aged whiskies, which in turn are hand bottled to allow for the highest quality control possible.
The singleton 18 years old
18 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid. The result is an easy to enjoy single malt with dried fruit aromas, a rich complex palate and a soft nutty finish.
Chivas Regal Extra
Chivas Regal Extra is a no-age-statement blended Scotch whisky from the house of Chivas Regal, one of the most sought-after Scotch whisky brands worldwide. It belongs to the ultra-premium category of Scotch whiskies, and is one of the newest introductions into the Chivas Regal inventory having been released in 2014. The Chivas Regal Extra is a unique marriage between the legendary Chivas Regal whisky and the Spanish traditions of aging the spirit in Oloroso Sherry barrels.
The Rockford Reserve Fine & Rare Whisky
The Rockford reserve fine & rare whisky is made from the finest oak aged Scottish malt whiskies blended with charcoal filtered Indian grain spirits. Rockford reserve has a deep, rich golden color and an outstanding warm and well rounded nose. The deep undertones are offset by lighter, fresh top-notes. The taste is smooth and yellow, yet complex with excellent maturity and a soft sweetness balanced by oak and fruit. The finish is clean with good length and further hints of oak.
Highland Queen Blended Scotch Whisky
Highland Queen whisky is a brand of blended Scotch whisky from the house of Macdonald & Muir Ltd. Like all blended Scotch whiskies, it is a mixture of malt and grain whiskies.
The Glenlivet Founder’s Reserve
The Glenlivet Founder’s Reserve is a no-age-statement single malt Scotch whisky. The expression was released in 2014 and named in honour of The Glenlivet’s founder, George Smith. Master Distiller Alan Winchester is credited with creating this brilliant Speyside single malt, and he claims to have based the distillation of this whisky based on George Smith’s original methods of whisky making